This Memorial Day it should be all about reflecting and relaxing. That means you shouldn’t spend all your time in the kitchen. Here’s a healthy and quick recipe to try over the holiday from the kitchen of Kai Chase.
Add the raspberries, agave, mustard and vinegar into a small food processor. Stream the oil into the machine while the machine is running.
Run the machine until the raspberries are blended into the vinaigrette.
Grill the butterflied shrimp and place on and around the salad.
Toss the ingredients together and drizzle the vinaigrette across the salad.